V I P - Mexican Independence Day 2015

For those who want to experience an unforgettable night, enjoy a traditional three-course meal dinner before beginning to celebrate and join ‘El Grito’, we decided to repeat our successful VIP Area.

Programme:

18:30 hrs
Cocktail reception in our Private VIP area and VIP lounge

19:00 - 21:30 hrs
Seated Mexican dining with our exquisite and premium Mexican dinner with three courses carefully catered by the Mexican chef Carlos Villarreal with a Live Music with the International Mexican band RECOVECO directly from Veracruz, Mexico ... you would love it!!

21:00 hrs - 02.00 hrs
General Party with easy access from the VIP Lounge

Formal dress code is required for the VIP Area

Date: 15th of September 2015

Time: 6.30 pm - 2 am

Place: Cantina Vinopolis & Bar Blue, No 1 Bank End, London, SE1 9BU

Price: £55.00 per person + admin fee

STARTERS

• STUFFED JALAPENO PEPPER WITH MINCED PORK & APPLE SERVED WITH GRILLED
PINEAPPLE AND POMEGRANATE CREAM.

• RED ENCHILLADAS: 3 MINI TORTILLAS STUFFED WITH CHEESE SERVED WITH WHITE CABBAGE, RADISHES, MEXICAN CREAM AND OAXACAN SAUCE.

• CRAB & PRAWN CAKES SERVED WITH JALAPENO AIOLI AND PINEAPPLE SALSA.

MAINS

• MEXICAN STYLE DOVER SOLE SERVED WITH POBLANO RISOTTO,
SEAFOOD AND SALSA VERDE.

• VERACRUZ STYLE ROAST LAMB SHANK SERVED WITH SALSA VERDE
AND VEGETABLE MEDLEY.

• CHICKEN SERVED WITH MEXICAN RICE AND TRADITIONAL OAXACAN CHILLI SAUCE.

• TAMALES IN A CLAY POT SERVED WITH MEXICAN CHEESE AND STRIPES
OF POBLANO CHILLI.

DESSERTS

• MEZCAL GLAZED PINEAPPLE & CORN CAKE SERVED WITH AGAVE CREAM, CANDIED
PINEAPPLE AND CARAMEL SAUCE.

• BURNED MILK ICE CREAM SERVED WITH MARIA BISCUITS AND FRUIT.

• TRIO OF MILK PUDDING SERVED WITH WHIPPED CREAM AND FRUIT.

• COFFEE WITH MINI CHURROS AND SPICED MADELEINE COOKIES.